Bread should be simple.
The bakery is the home of our real bread, proper filled donuts, cakes and bakes.
Driven by our love for bread and all things sweet, we originally established Crwst to offer something special. Our baking team is located in an unit at Parc Teifi, just outside Cardigan. We hand mix and hand shape all of our bread without the use of machinery. We cut no corners and bake everything from scratch, including all of our donuts, tarts, cakes and pastries.
Our breads & sourdough contain only 3/4 main ingredients: Organic Flour, Water, Salt (& Organic Yeast in our yeasted breads). We are proud to use Shipton Mill Flour – organic and of exceptional quality.
We also use our own sourdough starter which is currently 4 years old. For the sourdough novice – the mature starter is used to make the levain for all our sourdough loaves, which means that conventional yeast isn’t needed. We NEVER use preservatives or improvers and strongly believe that ‘real’ bread is the way forward.
We make four main types of loaves every day – White Bloomer, Sourdough, Wholemeal and Seeded Wholemeal. All of which are supplied to a few local shops in the area. We also create speciality loaves for our cafe on a daily basis – call in to see what we have today!
Buying our bread.
Our bread is available every day in Crwst, but we also do bread deliveries every Wednesday and Saturday to Crymych, Blaenffos, Cilgerran, Newcastle Emlyn and St Dogmaels.
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