BREAKFAST AND BRUNCH IN WEST WALES

Since opening during April 2018 in Cardigan, West Wales, our speciality has been brunch. What is brunch? Well it’s a late morning meal eaten between breakfast and lunch! However our menu covers breakfast, brunch and lunch!

So what’s on our menu? Well we’ve got a variety of dishes suitable for everyone. If you’re looking for breakfast, then we’ve got our popular Full English, which has sausage and bacon from the local butcher including home made beans and hashbrowns. Not a meat eater? Don’t, we have a Vegan breakfast along with many more vegan and vegetarian options!

BRIOCHE BRUNCH BAP  £5.00

Buttered brioche bun, choose 2 fillings…

Local Butcher’s Sausage | Dry Cured Bacon | Fried Egg | Roasted Tomatoes | Avocado | Mushroom 

+ Extra filling £1

VEGAN BREKKIE  £7.50

Crwst hash brown, avocado, homemade beans, roasted vine tomatoes, mushrooms, kale, toast.

+ fried egg £1

CRWST PANCAKES  £6.50

Llaeth y Llan yoghurt, berry compote, Cardigan Bay honey, granola clusters.

AVOCADO  £7.00

Smashed on toast, slow roasted cherry tomatos, sriracha, coriander, toasted seeds.

+ chorizo £2  | + feta £1  |  + poached £1

CRWST BENEDICT  £8.50

Teifi Valley pork shoulder slow cooked in HP sauce for 18 hours, toasted bread, poached eggs, hollandaise.

+ extra filling £1

EGGS ROYALE  £8.50

Swansea Fish smoked salmon, toast, poached eggs, hollandaise.

+ extra filling £1

FULL BREKKIE  £7.50

Local butchers bacon & sausage, homemade beans, roasted vine tomatoes, mushroom, fried egg, toast.

+ black pudding £1  |  + Crwst hash brown £2

EGGS ON TOAST  £5.00

Free range eggs on toast your way!

+ smoked salmon £3  | + dry cured bacon (2) £3

BEANS ON TOAST  £6.00

Crwst homemade slow cooked baked beans on toast.

+ Welsh cheddar £1  |  + chorizo £2  |  + fried egg £1

OUR BREAD AND BAKERY

The bakery is the home of our real bread, proper filled donuts, cakes and bakes.

Driven by our love for bread and all things sweet, we originally established Crwst to offer something special. Our baking team is located in an unit at Parc Teifi, just outside Cardigan. We hand mix and hand shape all of our bread without the use of machinery. We cut no corners and bake everything from scratch, including all of our donuts, tarts, cakes and pastries.