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Rich, smooth and boozy. The Pembrokeshire coastline captured in a jar! This salted caramel is infused with Barti Spiced Rum, a Welsh rum made using Pembrokeshire Seaweed.
(VG) (GF) Allergens in bold
Ingredients: Cream (MILK), Sugar, Butter (MILK), Rum, Syrup, Salt
Nutritional Value: Typical value per 100g serving. Energy 1937kJ/465kcal, Fat 32g (of which are saturates 20g), Carbohydrates 41g (of which are sugars 41g), Protein 0.7g, Salt 0.76g
Made in a kitchen that handles:
Cereals, Eggs, Milk, Fish, Lupin, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphur Dioxide
