Say hello to your new summer treat!
Quick & easy to make - a real crowd pleaser too!
Using Crwst squeezy salted caramel sauce for that extra convenience...
Recipe Serves 2
- Warm up a heaped tablespoon of our Sea Salted Caramel and a generous spoonful of Almond Butter in a pan—let them melt together, then take off the heat.
- Toast a handful of almonds in a frying pan over medium heat until they are golden and crunchy.
- Whisk a splash of cream with a spoonful of salted caramel in a bowl until you get those dreamy soft peaks.
- Now it’s time to build your sundae! Start by drizzling some warm sauce at the bottom of your sundae bowl.
- Add a scoop of your favourite ice cream on top.
- Spoon on that whipped caramel cream.
- Drizzle with more caramel straight from our squeezy bottle.
- Sprinkle with toasted almond flakes for that perfect crunch.
- Repeat and stack as high as you want—make it your ultimate sundae!
- Dive in and enjoy every bite!
