RECIPE: Salted Caramel Cookies

RECIPE: Salted Caramel Cookies

Let's dive into the recipe that's sure to become a new cookie tradition in your home! **Makes approx 10 cookies**

- 1 egg
- 125g butter, softened
- 80g brown sugar
- 80g caster sugar
- 175g plain flour
- 4g bicarbonate of soda
- 2g salt
- 200g milk chocolate buttons
- Crwst’s Sea Salted Caramel

Start with the Basics: In a large bowl, combine the softened butter with both sugars and the egg. Beat them together until you have a smooth mixture.

Dry Ingredients: Sift in the flour, bicarbonate of soda, and salt. Add the milk chocolate buttons and mix until you form a cohesive dough.

Chill Out: Place your dough in the fridge for 30 minutes. This step is crucial as it helps the cookies maintain their shape.

Shape and Bake: Preheat your oven to 170°C. Take the dough out of the fridge and roll it into 10 balls. Arrange them on a baking tray, ensuring there's enough space between each one to allow for spreading. Press down gently on each ball to flatten slightly, then add a generous dollop of Crwst’s Sea Salted Caramel to the centre of each cookie.

Golden Brown Goodness: Bake for 12 minutes or until the edges start to turn golden brown. The centre will still be soft and gooey, thanks to the caramel.

Enjoy: Allow the cookies to cool on the tray before transferring them to a wire rack. Enjoy with a cuppa or glass of milk for the little ones!

Baking these cookies is a wonderful way to spend quality time with your family. Not only do you get to create fun memories, but you also end up with delicious homemade cookies that everyone will love. Happy baking!

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