Get ready to treat yourself with our Pembrokeshire Sea Salted Caramel Pancake Stack! Whether it's a lazy weekend breakfast or a special brunch, this recipe is guaranteed to impress. Let's dive into the deliciousness!

Recipe makes: 16-24 (depending on size!)


  • 480g plain flour
  • 4 tsp baking powder
  • 85g sugar
  • 575ml milk
  • 85g unsalted butter
  • 1 egg


  • Bowl
  • Sieve
  • Handheld mixer or whisk
  • Non-stick frying pan
  • Spatula


Prepare the Pancake Batter:

  • Start by sifting the plain flour and baking powder into a bowl. This step helps ensure a smooth and lump-free batter.
  • Melt the unsalted butter and pour it into the same bowl with the dry ingredients.
  • Add the milk, and crack in the egg.
  • Mix everything thoroughly using a handheld mixer or whisk until you have a smooth batter. The batter should have a consistent texture with no lumps.
Cooking the Pancakes:
  • Heat a non-stick frying pan over a medium heat.
  • To prevent sticking, lightly grease the pan with a small amount of butter or cooking spray.
  • Once the pan is hot, pour in a ladleful of the pancake batter. Allow it to spread naturally.
  • Cook each side until it turns a beautiful golden brown colour. This usually takes about a minute for each side.
  • Repeat this process with the remaining batter, adjusting the heat if needed to ensure even cooking.
Stack 'Em Up:
  • As each pancake is ready, set it aside on a plate.
  • Once you've cooked all the pancakes, it's time to create your stack!
  • Carefully place one pancake on a serving plate, then add another on top, and continue until you have a satisfying pancake stack.
The Finishing Touches:
  • For the ultimate indulgence, gently heat Crwst Salted Caramel until it's a pourable consistency.
  • Drizzle the warm salted caramel sauce over your pancake stack and add some chopped banana.
  • To take it to the next level, and sprinkle chocolate buttons over the top of the stack while the caramel and pancakes are still warm. The heat will make them melt slightly, creating a luscious chocolatey layer.

    Serve and Enjoy: Get creative with your toppings! Whether you love fresh berries, sliced bananas, or a dollop of whipped cream, feel free to personalise your pancake stack. Each bite is a delightful balance of fluffy pancakes, velvety caramel, and that touch of sea salt that elevates the flavours.

    So, there you have it — your guide to crafting a mouth watering Pembrokeshire Sea Salted Caramel Pancake Stack. Enjoy every delectable bite!

    Back to blog