Chocolate Fondant with Aber Falls Whisky Caramel

RECIPE: Chocolate Fondant with Aber Falls Whisky Caramel

Get ready to embark on a chocolatey journey with our indulgent Aber Falls Whisky Caramel Fondant recipe – a delightful treat that promises to elevate your dessert game to a whole new level!

Watch the full recipe in action on our Youtube Channel!

Ingredients (makes 8):

-  Crwst Aberfalls Whisky Caramel
- 1 tbs cocoa powder + 1 tbs sugar
- 200g butter
- 200g dark chocolate 50%
- 4 eggs
- 4 egg yolks
- 100g sugar
- 40g flour

  1. Prepare Fondant Tins:
    - Grease the fondant tins with soft butter.

  2. Create Sugar and Cocoa Mix
    - Make a mix of sugar and cocoa powder (1 tablespoon of each)
    - Pour the mix into the fondant molds, coating them evenly.
    - Chill in the fridge.

  3. Prepare Cake Mix:
    - Melt butter and chocolate together until smooth.
    - Meanwhile, whisk egg yolks and sugar until it reaches the ribbon stage.
    - Pour melted chocolate into the egg mix and fold.
    - Lastly, fold in sifted flour.

  4. Fill Moulds and Chill:
    - Pour the cake mix into the chilled moulds.
    - Chill in the fridge for at least a couple of hours or ideally overnight.

  5. Core and Fill:
    - Core out the middle of the fondant cake.
    - Spoon in Aber Falls Whisky Caramel.
    - Use the sponge that was cored out to patch up the hole.

  6. Bake and Serve:
    - Preheat the oven to 180°C.
    - Bake the fondants for 8 minutes and then an additional 2 minutes with the oven door open.
    - Take them out, cool for 30 seconds, then tip onto a plate and serve immediately.

So, whether you're a dessert enthusiast or just looking to impress your taste buds, these Aber Falls Whisky Caramel Fondants are the perfect finale to any meal!

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