Our offsite bakery on Bath House Road in Cardigan is the heart of
our artisan baking operation. We specialise in making everything from scratch, including sourdough loaves, brioche doughnuts, and cinnamon swirls. The bakery is a busy space where we work diligently to create delicious treats for our Crwstomers to enjoy!

Our breads and sourdough contain only a handful of ingredients:
organic Shipton Mill flour, water, salt and organic yeast (in our yeasted breads). We use no additives or preservatives to synthetically boost softness or extend shelf-life, we just use the time, discipline and skill creating ‘real’ bread on a daily basis.

We make four types of loaves every day; White Bloomer, Torth y Wlad Sourdough, Wholemeal and Seeded Wholemeal. We also supply these to independent shops and deli's across West Wales!